The plum pudding is a traditional Christmas icon. There are a wide range of recipes including frozen versions, done in a day versions and ones made weeks ahead.
Simple to make and great with tea, coffee or a Christmas drink!
This recipe is for a traditional boiled plum pudding. It is lovely for a traditional Christmas dessert or as a winter dessert; great served with custard, cream or ice cream.
If you're lucky enough to have a plum tree in your garden, harvest its bounty to make this scrumptious late-summer pudding.
Steamed pudding loaded with mixed fruit, dark plum jam and seasoned with mixed spice that's slowly steamed for 2 hours in either a pudding basin or a pudding skin.
One of the many variants on plum pudding, this steamed pudding recipe is a bit easier to make and just as delicious with figs and ginger!
This recipe was found in the back of Kerry Greenwood's book "Earthly Delights".
Also known as plum pudding or Christmas pudding, figgy pudding is a great British tradition. Enjoy with hot rum and ginger sauce.
This is an easy plum pudding recipe that makes four individual puddings. It's best made about 3 months ahead.