Soy Milk

    Soy milk is a great milk alternative that is featured in many recipes from Asian treats to vegan versions of old favourites like cakes and slices.

    26 Recipes

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    Global Cuisine

     
    10 reviews
     
    5min

    This chocolate and avocado smoothie also has banana, berries and soy milk for a quick and delicious breakfast drink!

    Recipe by: errghlack

     
    4 reviews
     
    10min

    This quick and easy green smoothie with pineapple makes a great snack. Perfect drink for a hot summer day.

    Recipe by: Madwonderland13

     
    No reviews
     
    1hour10min

    Try this simple recipe for the yoghurt maker that uses natural yoghurt as a start then soy milk and maple syrup.

    Recipe by: Maybe

     
    No reviews
     
    30min

    The vegan version of a British classic, the Bakewell, made with vegan butter and soya milk.

    Recipe by: ElenaAdventures

     
    No reviews
     
    8min

    This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.

    Recipe by: Rose H.

     
    No reviews
     
    45min

    This dish has vitamin E and calcium from the soy milk; vitamin B6 from the chicken, capsicum, potatoes and peanut butter; vitamin C from the capsicum, potatoes and lime juice; and folate from the peanut butter.

    Recipe by: Leslie Glover

     
    No reviews
     
    1hour5min

    These mint chocolate chip brownies are rich and full of chocolate. With soy milk, raw sugar, baking chocolate, chocolate bits and peppermint essence. What a treat.

    Recipe by: Kelsey

     
    No reviews
     
    10min

    Made with mango, rockmelon, berries and soy milk, and full of vitamin C, beta-carotene, fibre and antioxidants, this shake is also low in saturated fat.

    Recipe by: Leslie Glover

     
    No reviews
     
    5min

    If you are not a fan of dairy try this delicious coffee milkshake made with soy milk and soy ice cream.

    Recipe by: rolypoly

     
    21 reviews
     
    30min

    White beans and soy milk mashed into a paste then served over linguine pasta and asparagus spears. Seasoned with salt, pepper and garlic. Different but tasty.

    Recipe by: BreannaDrew

    3 / 4

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