Yum Cha and Dim Sum

    Yum Cha is a Chinese dining experience where you drink tea and eat Dim Sum, which are small savoury or sweet foods such as dumplings and spring rolls.

    26 Recipes




    Global Cuisine

    4 reviews

    This rice paper rolls recipe is inspired by 2 recipes from this site, in my attempt to try all sorts of Asian flavours at an Asian night dinner party i hosted.

    Recipe by: kwonnocott

    62 reviews

    Once these dimsims have been put together, you can either fry them or steam them; both ways are delicious.

    Recipe by: Donna

    294 reviews

    Unlike normal spring rolls this recipe calls for them to be baked rather than fried, making the tasty pork and vegetable filling healthier without all the extra oil.

    Recipe by: Rayna

    1 review

    This recipe has evolved from a traditional Vietnamese rice paper roll and has become a family favourite. Always keep a good supply of rice papers and vermicelli or noodles in the pantry and this recipe can be adapted to whatever meat and vege you have.

    Recipe by: Lizzie360

    87 reviews

    This is one for the tofu fans- a sweet and spicy marinade of orange juice, rice vinegar and Asian spices. A great starter.

    Recipe by: MEAGHAN87

    29 reviews

    This is an easy way to use up small amounts of leftover chicken - just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce.

    Recipe by: Jan

    1 review

    Rice paper wrappers enclose a filling of cooked rice, crabmeat, avocado, and strips of roasted capsicum and cucumber in these satisfying starters.

    Recipe by: Janet Mitchell

    36 reviews

    These rice paper rolls make an excellent entree or light meal. Colourful, crunchy vegetables contrast nicely with the soft, translucent wrapper.

    Recipe by: Rebecca V

    26 reviews

    Yummy Asian egg tarts! First, mix up a batch of shortcrust dough, then fill them with egg custard and bake.

    Recipe by: Goh Mei Lee

    1 review

    Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

    Recipe by: Janet Mitchell

    2 / 4

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