Try a Thai curry recipe! Whether you want a green or red curry, or a chicken, beef, fish or vegetarian curry, there's a recipe for everyone.
This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!
This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.
Thai red chicken curry made easily using curry paste and made healthier with added zucchini and capsicum.
A simple Thai red chicken curry with capsicum It's very delicious, easy to make and perfect for your at-home Thai curry meal.
This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.
A thick sweet and spicy coconut milk based Thai curry, with predominant flavours of lemongrass and peanut. I’ll teach you how to make the curry paste from scratch, but this recipe is still fairly easy. You can even make extra curry paste and refrigerate or freeze for later. This is my first post, so I hope you like it!
This Thai Fish and Vegetables curry is known as 'Geng som pla'. It starts in the traditional way with a curry paste but then has so much liquid it looks like and can be consumed like a soup.
This is a delicious yellow curry featuring homemade curry paste. You should be able to find all the ingredients in Asian shops.
This traditional-style Thai curry includes lots of dry spices and is finished with peanuts to give it a nice crunch.
Massaman curry is a Thai curry which is Muslim in origin. This version contains beef and kumara (sweet potato) though you can substitute other meats (except pork!)