Try a Thai curry recipe! Whether you want a green or red curry, or a chicken, beef, fish or vegetarian curry, there's a recipe for everyone.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
Beef is an iron-rich protein source; it also supplies many of the B vitamins as well as zinc. Served in small quantities, with vegetables and grains, lean beef makes a healthy and flavoursome meal.
This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!