Blackberry

    Blackberries are great in blackberry pies, jam, salad and crumble recipes. They're especially good if you can pick them wild and unsprayed.

    61 Recipes

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    No reviews
     
    40min

    Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.

    Recipe by: Zoƫ Harpham

     
    No reviews
     
    35min

    Blackberry fool is such an easy to make dessert with no cooking required. You will love the berry flavour and thick creamy texture.

    Recipe by: Janet Mitchell

     
    362 reviews
     
    1hour10min

    If you ever go blackberry picking, this is a very simple recipe for when you have an abundance of blackberries! Try it and you'll be delighted.

    Recipe by: Valerie

     
    1 review
     
    8hours20min

    Pannacotta infused with blackberry juice is a great way to end a meal. Great served with blackberry sauce and/or fresh blackberries.

    Recipe by: Vern

     
    6 reviews
     
    1hour

    This is a simple blackberry jam recipe using only four ingredients. When finished it is great on muffins and crumpets.

    Recipe by: cookingismylife

     
    32 reviews
     
    1hour15min

    This is a wonderful jam and it has a great country taste due to the inclusion of the cinnamon and nutmeg, add these to your personal preference.

    Recipe by: RoBBoB

     
    11 reviews
     
    1hour10min

    A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!

    Recipe by: Heather

     
    1 review
     
    35min

    These are best eaten freshly baked, or on the day they are made, but will still be good the next day; store them in an airtight tin.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

     
    7 reviews
     
    28days35min

    This liqueur colour is a really deep purple and it tastes great. This would make an ideal homemade present or drink for a special occasion.

    Recipe by: martin_pain

     
    6 reviews
     
    25min

    Celebrate blackberry season with this simple yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.

    Recipe by: stillcooking

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