Onion could be the most used vegetable around, it is the foundation of so many different soups, stews, casseroles and sauces, yet still stands alone when served as a side dish, roasted whole or sauted.
This is a sensational side dish for a summer barbecue and almost no trouble to make. It tastes just like you're biting in to French onion soup.
The classic hearty caramelised onion soup is made complete with toasted baguette and melted cheese on top.
A delicious yet simple rice side dish, made with long grain white rice, diced red onion and chicken stock. This tasty side is a great accompaniment to fish or chicken.
An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.