Onion could be the most used vegetable around, it is the foundation of so many different soups, stews, casseroles and sauces, yet still stands alone when served as a side dish, roasted whole or sauted.
This is a sensational side dish for a summer barbecue and almost no trouble to make. It tastes just like you're biting in to French onion soup.
A delicious yet simple rice side dish, made with long grain white rice, diced red onion and chicken stock. This tasty side is a great accompaniment to fish or chicken.
An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.