Artichoke (22)

This unique and colourful pasta salad of olives, feta and artichoke hearts has been a hit at every picnic so far.

Recipe by: lliz

A simple dip that uses tinned artichoke hearts so you can make it anytime of the year. I prefer it warm but you can serve hot or cold.

Recipe by: Janet Mitchell

Salami, sardines, olives, capers and sun dried tomatoes lend plenty of punch and flavour to this easy pasta meal.

Recipe by: Zoë Harpham

There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.

Recipe by: Shai

There's always leftover lamb when you roast a leg, so here's a great way to use it up! Bursting with flavour.

Recipe by: Barbara M. Morgan