Pumpkin is such a versatile vegetable, plus healthy and great tasting to boot. Recipes include pumpkin soup, pumpkin risotto, pumpkin pie and pumpkin scones.
Side dishes don't have to be complicated when they are something as delicious as roast pumpkin. Butternut is well suited to this side dish.
These are like a combination of pumpkin pie and chocolate chip biscuits. I think they taste best when they are cold from the refrigerator.
This soup is great for healthy, hearty eating. Use whichever pumpkin you prefer - any type will taste great.
These are called pumpkin scones but they seem a little more like mini cakes as the recipe starts with creaming butter and sugar.
If you are using pumpkin in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.