Whether you prefer Asian flavours like ginger and soy sauce, Cajun blackened catfish or a plate of fish and chips, you'll find the perfect fried fish recipe.
You can use any colour of chillies, or add chillies if you prefer a little heat.
Red snapper is gently dipped in a homemade marinade before the residual is added to the frying pan and reduced to make a glorious sauce.
Deep fried fish - in a beer batter
A flavourful fish like salmon needs very little done to it to taste spectacular. This recipe is simple but not boring!
Pan fried in butter and served with a lemon sauces with capers and chives. This white fish is a common New Zealand dish.
The crumbing of these snapper fillets includes Cajun seasonings giving it a great spicy taste. Serves well with fried rice or noodles.
This is a lovely fried salmon dish with tarragon and dill. The parmesan crust adds a delightful crunch.
This is a simple set of instructions to get the best pan fried fish. First coat in flour, then whisked egg and fry to perfection.
This is a simple way to cook rainbow trout using simple Asian flavours like garlic, ginger and soy sauce. Serve with rice and snow peas.
Kind of like fish and chips but with no batter and much healthier and easier. You can use other white fish or salmon for this recipe.