Fried Fish

    Whether you prefer Asian flavours like ginger and soy sauce, Cajun blackened catfish or a plate of fish and chips, you'll find the perfect fried fish recipe.

    87 Recipes




    Global Cuisine

    35 reviews

    You can use any colour of chillies, or add chillies if you prefer a little heat.

    Recipe by: Eliza

    204 reviews

    Red snapper is gently dipped in a homemade marinade before the residual is added to the frying pan and reduced to make a glorious sauce.

    Recipe by: OCTOBERK8

    19 reviews

    Deep fried fish - in a beer batter

    Recipe by: leeanne51

    378 reviews

    A flavourful fish like salmon needs very little done to it to taste spectacular. This recipe is simple but not boring!

    Recipe by: SLINKYWINK

    2 reviews

    Pan fried in butter and served with a lemon sauces with capers and chives. This white fish is a common New Zealand dish.

    Recipe by: JuliettevanSon

    16 reviews

    The crumbing of these snapper fillets includes Cajun seasonings giving it a great spicy taste. Serves well with fried rice or noodles.

    Recipe by: MICHELLE0011

    74 reviews

    This is a lovely fried salmon dish with tarragon and dill. The parmesan crust adds a delightful crunch.

    Recipe by: Chef Dave

    2 reviews

    This is a simple set of instructions to get the best pan fried fish. First coat in flour, then whisked egg and fry to perfection.

    Recipe by: Anne

    93 reviews

    This is a simple way to cook rainbow trout using simple Asian flavours like garlic, ginger and soy sauce. Serve with rice and snow peas.

    Recipe by: KerriJ

    3 reviews

    Kind of like fish and chips but with no batter and much healthier and easier. You can use other white fish or salmon for this recipe.

    Recipe by: Mushonite

    2 / 10

    You may also like...

    Baked Fish
    Baked Fish   (170)
    BBQ Fish
    BBQ Fish   (119)