Red wine is a great addition to many recipes from rich sauces and braised meats to light cakes and sweet sauces.
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.
Good steaks are best served with a simple sauce such as this which combines red wine and shallots with a touch of balsamic vinegar.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Red wine and beef are an eternal combination that always has great success and this casserole recipe is no exception.