Casseroles are a great one-pot solution to dinner. You can use cheaper cuts of meat, mix it up with the veggies and be as classic or as inventive as you want.
With great flavours this easy yet rich casserole contains loads of chicken, vegetables, kidney beans and some surprising ingredients (yes, cocoa). Serve with lime wedges for squeezing.
The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
A wonderful hearty casserole you can put on early then come back to later in the day with beautiful chicken and bacon.
This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce. It is very filling and nutritious.
This lovely spicy lamb tagine is super satisfying and best served with cous cous and cucumber raita. What a meal!