The cranberry has made an insurgence with a wide variety of recipes developing over the past decade using this versatile fruit that can be used raw or dried.
This is an easy way to get an impressive looking cake. Cranberries and pecans are baked in the bottom for an lovely crust when turned over.
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno chilli pepper combined with chopped coriander, spring onions, lime juice and sugar. Great way to use up any spare bags of cranberries you might buy at Christmas. Serve with soft cheese and crackers if you prefer.
Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.
Cranberries are cooked with orange rind orange juice, lemon juice and brandy. This is an interesting sauce to serve with roasts on special occasions.
A fruit bread that gets it flavour from dried cranberries. This is a bread machine recipe so very easy to make.