Chicken Noodle Soup

    Try one of our comforting and easy to make chicken noodle soup recipes. They are good for any time you like.

    37 Recipes




    Global Cuisine

    32 reviews

    A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.

    Recipe by: Beverly

    176 reviews

    A traditional chicken noodle soup with the subtle notes of fresh ginger. It is made from a base of prepared stock, diced celery, carrots and freshly ground pepper.

    Recipe by: Jean Wu

    2 reviews

    Anyone can make a wonderful bowl of chicken soup. The trick is to start with a fresh broth, using good-quality chicken. Add a few vegetables and noodles to the broth, and you'll see why this is known for its restorative properties.

    Recipe by: Elaine Russell

    102 reviews

    This soup recipe uses homemade noodles and plenty of corn that are cooked in a rich chicken stock.

    Recipe by: LaDonna

    46 reviews

    This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.

    Recipe by: sal

    1 review

    This popular Indonesian spicy noodle soup has a lot of ingredients and a bit of prep but it comes together very easily. So good.

    Recipe by: Hann

    2 reviews

    This soup is commonalty referred to as evil chilli soup at our house as it is what we have to fight away and upcoming colds. The ginger, garlic, chilli and chicken stock are all great health helpers.

    Recipe by: BushCook

    1 review

    As soon as I start to get a cold this is my go to recipe. I love all the Chinese herbs and spices and it never fails to make me feel better.

    Recipe by: GourmetGirl

    No reviews

    The classic quick and easy meal, noodles are satisfying and filling. This version combines egg noodles with bok choy and spring onion.

    Recipe by: Janet Mitchell

    6 reviews

    This a quick and easy chicken noodle soup recipe that is influenced by some simple Asian flavours. It is also a good use of leftover chicken if you don’t want to cook it especially to make the soup.

    Recipe by: Angie

    2 / 5

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