Linguine is often served with pesto or seafood recipes such as prawn linguine or crab linguine.
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
Delicious linguine pasta is tossed with a mixture of diced tomatoes, sauteed mushrooms, crumbled feta and juicy pitted Kalamata olives. Seasoned with oregano.
If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.
Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
A terrific meal of pan-fried Italian sausage with red capsicum, onion, garlic and wine, tossed with linguine and a grating of Parmesan cheese. A quick and satisfying midweek meal!
Cooked linguine is tossed with succulent prawns and artichokes that are simmered in a sauce of white wine, lemon juice, garlic and onion. Garnish with parsley.
This simple midweek pasta dish is colourful, healthy and delicious.
A lovely linguine with fresh tuna, sun dried tomatoes and artichokes. You can use tinned tuna but make sure it is good quality.
An excellent spicy mix of prawns, tomatoes garlic and pasta. Fresh tomatoes are good in this recipe but tinned tomatoes can also be used.
Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.