Look here to find over 50 ways to make this old-fashioned favorite - layered carrot cakes, nut-filled carrot cakes, chocolate carrot cakes, and more.
This is my version of my grandmother's carrot cake recipe. It uses extra carrot and sour cream to get a heavy moist cake that is beautifully rich with a hint of spice and is blissfully indulgent and popular at any occasion.
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour
This is a simple set yet tasty set of carrot cupcakes. They are cooked uniquely in a normal cake tin providing extra character.
This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.
This gluten, wheat, dairy, and egg free cake is a real treat. Packed with full of fruit flavours and lots of health giving ingredients. Using the agave syrup instead of the sugar also makes it sugar free.
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
A cake that tastes great and is good for you is handy to have in your repertoire. It has a buttermilk cream cheese icing.
One of the all-time great classic cakes, carrot cake is light, tasty, healthy and perfect with cream cheese icing!
This is such a good way to get both your veggies and fruits in one hit. Carrot and pineapple make a surprisingly good combination.
I have made this cake for many years. It never fails to live up to expectations.