Carrot Cake

This is my version of my grandmother's carrot cake recipe. It uses extra carrot and sour cream to get a heavy moist cake that is beautifully rich with a hint of spice and is blissfully indulgent and popular at any occasion.

Recipe by: chorazy

This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour

Recipe by: JakiLafaele

This is a simple set yet tasty set of carrot cupcakes. They are cooked uniquely in a normal cake tin providing extra character.

Recipe by: andyh

This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.

Recipe by: Sally Smircich

This gluten, wheat, dairy, and egg free cake is a real treat. Packed with full of fruit flavours and lots of health giving ingredients. Using the agave syrup instead of the sugar also makes it sugar free.

Recipe by: mijke

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

Recipe by: Maka

A cake that tastes great and is good for you is handy to have in your repertoire. It has a buttermilk cream cheese icing.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

One of the all-time great classic cakes, carrot cake is light, tasty, healthy and perfect with cream cheese icing!

Recipe by: Tammy Elliott

This is such a good way to get both your veggies and fruits in one hit. Carrot and pineapple make a surprisingly good combination.

Recipe by: Lynn Lewis

I have made this cake for many years. It never fails to live up to expectations.

Recipe by: Marlz