A beautiful Italian blue cheese, gorgonzola has been produced in the town of its origin since 879 AD. It adds a salty bite to salads and recipes such as gorgonzola risotto and gorgonzola gnocchi.
Squid ink pasta, if you can find it, makes for a beautifully dramatic presentation. Of course if you can't find it this recipe is great with any pasta.
Sweet, tasty and creamy; pear and blue cheese is the perfect flavour pairing! Try this delicate and tasty Italian original homemade ravioli, and serve with a simple butter and sage sauce. Watch this recipe being made in the Allrecipes Homemade Pear and Gorgonzola Ravioli video.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
A delicious spread made of Gorgonzola cheese and unsalted butter. Serve on steaks or spread on a crusty loaf before lightly grilling for a twist on garlic bread.
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.