Moussaka

Make this classic Greek eggplant and lamb mince dish or try any of the tasty variations making it vegetarian or even with no eggplant.

13 Recipes

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Global Cuisine

 
6 reviews
 
1hour50min

A Greek classic. You can choose to salt the eggplants or not. This version uses lamb instead of the more traditional beef.

Recipe by: Saoirse

 
5 reviews
 
2hours

This is very easy to make but - like any good moussaka - takes time. Serve with salad. Even meat eaters love this!

Recipe by: Anne Buchanan

 
1 review
 
1hour10min

Here's a vegetable version of moussaka which makes a nice change from the traditional meat-based dish.

Recipe by: Zoë Harpham

 
1 review
 
1hour15min

Vegetarian meals don't get much heartier than this. It's the perfect cold weather meal when you need something good.

Recipe by: Zoë Harpham

 
No reviews
 
2hours40min

This moussaka is a great alternative for those who don't like eggplant, it has minimal ingredients compared to the real thing but most are cupboard staples and it's a very tasty result.

Recipe by: Wendy

 
No reviews
 
1hour15min

This is my vegan version of moussaka. If you serve it without bread, it's gluten-free too. Even if you eat meat you will love it!

Recipe by: Cathie

 
No reviews
 
1hour30min

What makes the difference in this traditional Greek recipe is the barbecued (not fried) vegetables including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country by locals and tourists equally.

Recipe by: constantina

 
No reviews
 
1hour15min

This moussaka is made with veal, but you can substitute other ground meat if you prefer. It's perfect either as an entree or a main with a side of potatoes.

Recipe by: Tina Marie

 
No reviews
 
3hours5min

A perfect Greek moussaka, ideal for dinner parties and hungry eaters! Watch this recipe being made in the Allrecipes Moussaka Video.

Recipe by: Marina

 
No reviews
 
1hour15min

First attempt at Moussaka, apologies to the Greek community. I modified it! Had to use up some eggplant.

Recipe by: Hoagy5

1 / 2

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