Moussaka

    Make this classic Greek eggplant and lamb mince dish or try any of the tasty variations making it vegetarian or even with no eggplant.

    13 Recipes

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    Global Cuisine

     
    257 reviews
     
    2hours

    This is very easy to make but - like any good moussaka - takes time. Serve with salad. Even meat eaters love this!

    Recipe by: Anne Buchanan

     
    52 reviews
     
    1hour50min

    A Greek classic. You can choose to salt the eggplants or not. This version uses lamb instead of the more traditional beef.

    Recipe by: Saoirse

     
    1 review
     
    1hour10min

    Here's a vegetable version of moussaka which makes a nice change from the traditional meat-based dish.

    Recipe by: Zoë Harpham

     
    1 review
     
    1hour15min

    Vegetarian meals don't get much heartier than this. It's the perfect cold weather meal when you need something good.

    Recipe by: Zoë Harpham

     
    17 reviews
     
    2hours40min

    This moussaka is a great alternative for those who don't like eggplant, it has minimal ingredients compared to the real thing but most are cupboard staples and it's a very tasty result.

    Recipe by: Wendy

     
    No reviews
     
    1hour15min

    This is my vegan version of moussaka. If you serve it without bread, it's gluten-free too. Even if you eat meat you will love it!

    Recipe by: Cathie

     
    408 reviews
     
    3hours5min

    A perfect Greek moussaka, ideal for dinner parties and hungry eaters! Watch this recipe being made in the Allrecipes Moussaka Video.

    Recipe by: Marina

     
    49 reviews
     
    1hour30min

    What makes the difference in this traditional Greek recipe is the barbecued (not fried) vegetables including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country by locals and tourists equally.

    Recipe by: constantina

     
    10 reviews
     
    1hour15min

    This moussaka is made with veal, but you can substitute other ground meat if you prefer. It's perfect either as an entree or a main with a side of potatoes.

    Recipe by: Tina Marie

     
    No reviews
     
    1hour15min

    First attempt at Moussaka, apologies to the Greek community. I modified it! Had to use up some eggplant.

    Recipe by: Hoagy5

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