Make this classic Greek eggplant and lamb mince dish or try any of the tasty variations making it vegetarian or even with no eggplant.

    13 Recipes




    Total Time

    Global Cuisine

    260 reviews

    This is very easy to make but - like any good moussaka - takes time. Serve with salad. Even meat eaters love this!

    Recipe by: Anne Buchanan

    55 reviews

    A Greek classic. You can choose to salt the eggplants or not. This version uses lamb instead of the more traditional beef.

    Recipe by: Saoirse

    1 review

    Here's a vegetable version of moussaka which makes a nice change from the traditional meat-based dish.

    Recipe by: Zoë Harpham

    1 review

    Vegetarian meals don't get much heartier than this. It's the perfect cold weather meal when you need something good.

    Recipe by: Zoë Harpham

    17 reviews

    This moussaka is a great alternative for those who don't like eggplant, it has minimal ingredients compared to the real thing but most are cupboard staples and it's a very tasty result.

    Recipe by: Wendy

    No reviews

    This is my vegan version of moussaka. If you serve it without bread, it's gluten-free too. Even if you eat meat you will love it!

    Recipe by: Cathie

    413 reviews

    A perfect Greek moussaka, ideal for dinner parties and hungry eaters! Watch this recipe being made in the Allrecipes Moussaka Video.

    Recipe by: Marina

    49 reviews

    What makes the difference in this traditional Greek recipe is the barbecued (not fried) vegetables including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country by locals and tourists equally.

    Recipe by: constantina

    10 reviews

    This moussaka is made with veal, but you can substitute other ground meat if you prefer. It's perfect either as an entree or a main with a side of potatoes.

    Recipe by: Tina Marie

    No reviews

    First attempt at Moussaka, apologies to the Greek community. I modified it! Had to use up some eggplant.

    Recipe by: Hoagy5

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