French Toast

    French toast has come a long way from just bread dipped in egg; there are so many sweet combinations and toppings including fruit, nuts and cheese.

    29 Recipes




    Global Cuisine

    2 reviews

    These luscious fried sandwiches make a splendid snack with a glass of wine.

    Recipe by: Lynn Cole

    3 reviews

    Awesome mix = ] Note that you can substitute the jelly for either honey or jam.

    Recipe by: oOoOLivOoOo

    1 review

    Give breakfast or brunch a new twist with this savoury version of French toast. Triangles of bread are dipped into a fresh herb and egg mixture, then fried until crisp and golden. Serve with fried mushrooms and lean bacon.

    Recipe by: Ariana Klepac

    5 reviews

    This is great for breakfast or a light lunch. French bread is coated with an egg and cheese mixture then fried and served with ham and chutney.

    Recipe by: tassiedevil

    2 reviews

    Thick French toast for a nice quiet breakfast by yourself or increase the recipe for more. You can replace the cassia bark with cinnamon.

    Recipe by: Herbie's Spices

    1 review

    I love to make this breakfast/brunch on weekends when I have a bit more time. You can exchange the apples for banana or use fruit loaf instead of normal bread for a bit of variety.

    Recipe by: MumAndMe

    1 review

    These crumpets cooked like French toast are so much better than bread, the egg gets all the way into the holes and actually has a more eggy flavour because of it. Unusual, but highly recommended.

    Recipe by: BushCook

    1 review

    This recipe improves upon the standard French toast recipe with the addition of almond and vanilla. The perfect breakfast for a chilly morning!

    Recipe by: Vee

    94 reviews

    Jazz up your French toast batter with apple puree for extra sweetness. A great idea for a special breakfast.

    Recipe by: Joan R

    361 reviews

    A simple way to make a special breakfast. You can put it together the night before and bake it while you're in the shower. It's like a breakfast bread pudding and you can also add extra raisins or sultanas if you wish.

    Recipe by: Terri S.

    2 / 4

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