Clams are a popular seafood ingredient in many recipes including clam pastas, clam chowders, stuffed clams, clam soup and other great ideas to cook your clams.
This is a Japanese way of preparing clams, steamed in a wok with sake, mirin, soy sauce and butter. Delicious!
Clams are fantastic simply simmered in white wine. Watch this recipe being made in the Allrecipes Clams in White Wine Video.
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
This is the best way to serve clams or pipis, simply steamed in wine and their own juices. Serve with a crusty baguette, or over pasta.
Cioppino is a seafood soup or stew that originated with Italian immigrants in California. It's delicious and best served with crusty bread on the side.