Apple pie is a great winter dessert that is easy to make and tastes great. These recipes combine apples with ingredients like rhubarb, blueberries and pear.
When the bags of apples are on special or I get a bulk value pack at the farmers markets I like to make my own homemade apple pies.
With cinnamon, ginger, orange peel and gooey caramel, this mean apple pie tastes like... autumn weather. I set it out to cool, but nek minnut, it was gone.
A large square apple pie is cooked using a homemade pie crust and fresh apples with cinnamon. Once baked the pie is cut into squares and served hot or cold like a slice.
There are a few extra steps in this recipe but it helps to create a depth in flavour that brings out the rich fresh apple and sultana flavours.
Found this simple recipe and decided to share...
The lattice pattern is a classic decoration for shortcrust pies. It works well not only on fruit such as apples, cherries or plums, but also on a poppyseed mixture or jam.
This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious! ! This smoothie satisfies the need for a slice of apple pie, without having to bake.
This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
This is a beautiful apple dessert with a pie shell containing a cottage cheese layer then an apple layer and finally topped with a streusel. Perfect served hot with cream or ice cream.
This is a beautifully sweet apple pie that uses more of a crumble style top instead of a traditional pastry. Serve with vanilla ice cream or yoghurt.