Easy recipes for lamb loin chops, barbecue lamb chops and forequarter chops to make for an easy and delicious dinner.
Lamb chops baked in the oven the way my mum use to make them! YUMMY!!
This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate them, now I love them and I cook them for the family every couple of weeks in the summer. I serve them with pasta or potato salads.
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
A fabulous showcase of top quality Aussie produce. Sure to impress overseas guests and family alike!
This is an easy lamb dinner that takes only a few minutes to prepare and is then left for just over an hour to simmer.
The perfect marinade for barbecued lamb chops. Serve with some bread or rice and a green salad for a perfect summertime meal.
Adobo seasoning, if you can find it, is a Latin American seasoning comprised of garlic, oregano and other herbs. It's great with almost all meats. Duck sauce if a fruity dipping sauce that can be found in Asian shops.
This recipe is dedicated to my good friend Ingerid who made the Harissa Sauce. Minimum marinating time is 2 hours; overnight is preferred. It is best to use fresh herbs. Dried herbs in the quantities indicated can be used as a substitute. Rubbing them between the palms of your hands helps to release the oils during marinating and cooking, thereby enhancing the flavour and aroma.
I saw this recipe in the West Australian and just had to make it.. it's delicious!! Instead of short loin chops, you could also use lamb steaks, a roasted rump, or young shoulder chops. Feel free to used charred capsicums from a jar or the deli to save a bit of time.. Enjoy!!
If you love lamb chops and curry you will love this dish! It's made in the pressure cooker for maximum convenience. Coconut adds a lovely touch of sweetness.