Apricot

    Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. Or why not try making your own apricot jam?

    167 Recipes

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    Global Cuisine

     
    22 reviews
     
    55min

    Apricot loaf is just the perfect thing with a cup of tea on a cold day! The smell of it baking fills the kitchen. A little orange zest adds a nice touch.

    Recipe by: Linda

     
    2 reviews
     
    1hour45min

    Next time you have some leftover white bread, try making this delicious pudding which includes dried apricots.

    Recipe by: Zoƫ Harpham

     
    14 reviews
     
    3hours10min

    A different kind of fruit bread using dried apricots, cinnamon, orange juice and honey. Made easier by making in the bread machine.

    Recipe by: Kristen99

     
    171 reviews
     
    2hours10min

    Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Serve over white rice.

    Recipe by: Carol Alter

     
    7 reviews
     
    1hour10min

    Apricots join a ricotta based almond cream in this easy tart that also includes ingredients like rum and honey to create a family favourite.

    Recipe by: Valeriel

     
    2 reviews
     
    1hour20min

    This apricot banana bread is loaded with dried apricots, walnuts, bananas and butter. This is great served warm or cold with a layer of butter for a snack.

    Recipe by: Linda

     
    14 reviews
     
    8hours50min

    This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

    Recipe by: BOEREWORS

     
    3 reviews
     
    35min

    This is a recipe that I've tweaked a little, though it was originally one that an old housemate of mine used to cook all the time, that she got from her mother. I was a bit hesitant to try it at first but enjoyed it so much it has since become one of my favourite dishes. It's a bit richer and more flavoursome than other apricot chicken dishes I've tried, but all the better for it.

    Recipe by: chorazy

     
    5 reviews
     
    25min

    Couscous is a convenient, easy stand-by for salads with a difference. Here it is complemented by a spiced citrus vinaigrette, dried fruit and nuts. Serve as a side dish with lamb or poultry.

    Recipe by: Patsy Jamieson, Diane Temple

     
    3 reviews
     
    50min

    The crumble mixture for this recipe creates a base as well as the top. I prefer to use fresh apricots but when out of season I am known to use tinned apricots.

    Recipe by: Veronica Meredith

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