The classic soup just got better! Don't open any more tins, your homemade tomato soup will be better than anything you can buy.
In the summer when the garden is overflowing with tomatoes and zucchini make this delicious soup! Good served with fresh hot crusty bread.
You can either puree this soup and serve it thick and smooth or leave the chopped tomatoes and chickpeas whole for added texture.
This recipe has a rich tomato flavour just as old fashioned tomato soup should have. It takes very little prep work and you can leave your slow cooker on and let it cook your soup for you! It is best made with real chicken stock.
Tomato soup sounds like an odd ingredient for a cake but you have to try it for the spicy kick. Delicious!
Homemade tomato soup is so much better than the tinned stuff and nothing could be easier to make. You can peel the tomatoes if you like but I don't find it necessary.
This is an easy to make soup with ingredients that I always have in the house. It is full of flavour and great for a cold winter's night.
The delicious flavours of gazpacho and guacamole are combined in this fresh vegetable soup. Perfect for hot evenings.
This simple soup is flavoured with warm spices, then blended to a velvety smooth texture and topped with coriander yoghurt. Serve it as a fast and sustaining lunch or dinner with naan bread or other lightly toasted bread of your choice.
A lovely hearty, thick soup for cold winter days. Absolutely no fat, so you can have a mug of this soup any time of the day and not put on an ounce of weight. I used this soup when I was de-toxing for a week and never felt hungry. I made double the amount and was enough for the weeks de-tox. I lost 2 kg in the first week!
Both fresh and tinned tomatoes are used in this soup, the fresh ones for their sunny flavour, the tinned ones for depth.