Apple Recipes

    Is there any fruit more versatile than the humble apple? Apple crumble, apple pie, baked apple, apple muffins and apple cake are just a few recipes ideas.

    561 Recipes

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    Global Cuisine

     
    1 review
     
    1hour10min

    Upside down cakes are easy to make and have quite a dramatic presentation. So much better than premade cake mix.

    Recipe by: kate

     
    1 review
     
    50min

    Clafoutis is a French dessert of fruit baked in a simple batter. It is very easy to make and quite elegant as dessert. Serve with whipped cream.

    Recipe by: kate

     
    1 review
     
    55min

    I don't use rhubarb very often but when it does come way this is the recipe I reach for, goes great with double cream or vanilla ice cream.

    Recipe by: ApplePie

     
    1 review
     
    1hour5min

    Apple strudel is such an impressive looking dessert it appears hard to make but really isn't if you use frozen puff pastry.

    Recipe by: Cathie

     
    4 reviews
     
    10min

    Limey, mango juice is fantastic for summertime refreshment!

    Recipe by: Hanna

     
    3 reviews
     
    1hour30min

    Sinfully delicious and sugar free for carrot cake lovers. Also contains apples, walnuts, carrot, raisins and orange juice. The sweetness comes from the fruit and vegetables.

    Recipe by: JoycieK

     
    72 reviews
     
    40min

    Carrots and apples combine in this muffin recipe to create a tasty but healthy alternative for your next morning or afternoon tea.

    Recipe by: Krista B

     
    94 reviews
     
    20min

    Jazz up your French toast batter with apple puree for extra sweetness. A great idea for a special breakfast.

    Recipe by: Joan R

     
    66 reviews
     
    4hours15min

    Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.

    Recipe by: rachel gillespie

     
    2 reviews
     
    4hours35min

    Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

    Recipe by: Zoë Harpham

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