Poached Eggs
Poaching an egg is considered one of the healthiest ways to cook an egg. Once cooked however there are a number of recipes for serving including eggs Benedict.
19 Recipes
Ingredients
Meals
Total Time
- Under 30 minutes (11)
- 30 minutes to 1 hour (7)
- 1 to 3 hours (1)
Global Cuisine
- Scottish (1)
These eggs are the most beautiful poached eggs with amazing texture.
Here is an idea for a quick and simple but colourful way of serving poached eggs.
This is a no-fuss, easy recipe. The Hollandaise sauce is simply put together in a blender - no double boiling necessary. Serve the eggs with sauce on hot buttered English muffins or toast. Yum!
This is a hearty breakfast or brunch. Eggs are poached in a homemade tomato sauce featuring basil. Parmesan is melted on the top before serving with crusty bread.
Use ciabatta bread to make this restaurant quality version of eggs Benedict for a delicious brunch dish.
This is a simple and easy recipe that is perfect as an appetizer or light lunch. The poached egg goes really well with the avocado and feta.
Poached eggs on toast are a great way to start the day. They are even better when the eggs come from your own chickens.
Quick and easy poached eggs are a kiwi mainstay. Gotta have poached eggs on toast. Just pop an egg in a bit of boiling water then simmer till done.
Bacon and eggs for breakfast? Well why not give it a twist and try this version with asparagus for something a little different and much more healthy.
For a substantial breakfast or casual weekend brunch try these poached eggs with asparagus and grated cheese. Served with crusty bread and coffee it is the perfect start to the day.
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