Horseradish

    Horseradish is a delicious peppery condiment for steak and seafood recipes, but it can also be used in dumplings, salads and soups. Or try making your own horseradish cream sauce!

    11 Recipes

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    81 reviews
     
    10min

    It doesn't take much work to make fresh horseradish. It's easy to grow the plant in your backyard as well.

    Recipe by: BOOK_WORM

     
    10 reviews
     
    10min

    If you like horseradish - this creamy, peppery dressing is a cinch to make and is great with beetroot, new potatoes or green salad.

    Recipe by: sal

     
    12 reviews
     
    3hours5min

    This is the most amazing potato salad you'll ever eat! Horseradish mustard, chilli and dill give it some zing.

    Recipe by: April

     
    57 reviews
     
    20min

    Mashed potatoes are a classic side dish but they can be a little bland. They don't have to be though, if you jazz them up with horseradish and sour cream!

    Recipe by: CHRISTYJ

     
    No reviews
     
    5min

    This is a simple and quick four ingredient cocktail sauce; horseradish, tomato sauce, lemon juice and brown sugar. Tastes great with prawns.

    Recipe by: Julian

     
    76 reviews
     
    30min

    Here's an improvement on the ham and cheese sandwich! The horseradish mustard dressing perfectly compliments the ham. A great quick lunch.

    Recipe by: Lois

     
    3 reviews
     
    5min

    You can make an amazingly hot and delicious mustard just by combining it with horseradish. A little honey adds a necessary sweetness.

    Recipe by: Kristy

     
    138 reviews
     
    25min

    This is a great way to improve cooked ham on the barbecue, by basting it with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.

    Recipe by: DOREENB

     
    50 reviews
     
    50min

    This is a crowd pleaser! Pasta shells stuffed with roast beef, horseradish and Cheddar cheese. Easy to prepare.

    Recipe by: CNM CATERING

     
    No reviews
     
    4hours10min

    Serve these pungent pickles with rye bread and corned beef or with a selection of full-flavoured cheeses.

    Recipe by: Lynn Cole

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