It's a good time of year when crisp, pungent peppery radishes start to fill the garden. Celebrate the summer with a radish salad or stir fry recipe, or make daikon radish soup.
Radish fans look no further - this crisp salad presents white and red radishes and cucumber in a vinaigrette.
This is an unusual salad as it uses raw beetroot and radish. Simple in its ingredients it provides a lot of colour and crisp fresh tastes.
Radish cake is a great Chinese yum cha staple, usually served at Chinese New Year. Serve in slices with soy sauce, hoisin, oyster sauce or hot Chinese mustard for dipping.
Snow peas are blanched until crisp-tender, then tossed with cucumbers and radishes in a soy sauce and sesame oil vinaigrette.
This is a common salad in my house because it is so easy to make, tastes great and looks so good with the cucumber greens and the radish red.
The salad greens used in this recipe—curly endive and witlof—have a slightly bitter taste that is complemented by the peppery heat of the radishes and the cream cheese dressing.
This is a fun little radish mouse to make with the kids. We like to make them around Easter to help the Easter Bunny.
This seasonal, refreshing salad showcases springtime vegetables simply dressed in a bright lime vinaigrette.
This is a fun party dish! Simply arrange fresh spring vegetables in an herb flavoured hummus to resemble a spring garden in full bloom! Kids will enjoy plucking the veggies from the garden.
A wonderful overnight pickled radish recipe made with plum vinegar (Japanese ume plum seasoning), which you can find in most Asian supermarkets.