This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
This is a comfort food and the slow cooking is worth it! The meat is falling off the bone, so tender. Delicious!
Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.
This is a very popular dish from Norway which is usually served with boiled potatoes sprinkled with parsley.
Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day - served with a pint of the black stuff, of course!