Caraway seeds are often used to flavour rye breads, curries, casseroles, coleslaw and some cheeses. They are also commonly used in sauerkraut recipes.

18 Recipes




Global Cuisine

5 reviews

This is a succulent pork roast seasoned with caraway seeds and sage and the drippings used to make a delicious gravy.

Recipe by: CARLOSA

1 review

The protective phytochemicals in cabbage are particularly effective against hormone-related diseases such as breast cancer.

Recipe by: Lynn Lewis

7 reviews

The strong flavours of caraway seeds and rye flour combine to make this New York style bread. It's very simple to make in the bread machine.

Recipe by: Doug

2 reviews

Coleslaw is a great side dish with barbecued meats but it can be a little repetitive. Try this version with caraway and mustard seeds for extra zing.

Recipe by: Kimber

1 review

Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..

Recipe by: Kathy

1 review

Mix this pumpernickel-style bread in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer.

Recipe by: Rodney

1 review

Light, cool and refreshing, this is an ideal entree for a Summer lunch or dinner.

Recipe by: fairfieldstation

No reviews

Caraway seeds is something of an acquired taste but if you like rye bread you'll love these Swedish biscuits!

Recipe by: BRET261

No reviews

Very tasty little currant biscuits with the flavour of caraway seed, a bit like Irish soda bread. Very quick and easy to make.

Recipe by: Laria Tabul

No reviews

Caraway seed cakes are originally from Britain and have a very distinctive flavour and texture. Try it and see what you think - I love it!

Recipe by: MARBALET

1 / 2

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