Caraway

    Caraway seeds are often used to flavour rye breads, curries, casseroles, coleslaw and some cheeses. They are also commonly used in sauerkraut recipes.

    18 Recipes

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    Global Cuisine

     
    42 reviews
     
    1hour45min

    This is a succulent pork roast seasoned with caraway seeds and sage and the drippings used to make a delicious gravy.

    Recipe by: CARLOSA

     
    1 review
     
    30min

    The protective phytochemicals in cabbage are particularly effective against hormone-related diseases such as breast cancer.

    Recipe by: Lynn Lewis

     
    53 reviews
     
    3hours5min

    The strong flavours of caraway seeds and rye flour combine to make this New York style bread. It's very simple to make in the bread machine.

    Recipe by: Doug

     
    9 reviews
     
    40min

    Coleslaw is a great side dish with barbecued meats but it can be a little repetitive. Try this version with caraway and mustard seeds for extra zing.

    Recipe by: Kimber

     
    2 reviews
     
    25min

    Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..

    Recipe by: Kathy

     
    78 reviews
     
    2hours45min

    Mix this pumpernickel-style bread in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer.

    Recipe by: Rodney

     
    1 review
     
    10min

    Light, cool and refreshing, this is an ideal entree for a Summer lunch or dinner.

    Recipe by: fairfieldstation

     
    3 reviews
     
    2hours32min

    Caraway seeds is something of an acquired taste but if you like rye bread you'll love these Swedish biscuits!

    Recipe by: BRET261

     
    12 reviews
     
    1hour5min

    Caraway seed cakes are originally from Britain and have a very distinctive flavour and texture. Try it and see what you think - I love it!

    Recipe by: MARBALET

     
    1 review
     
    1hour5min

    I am not sure if I like this bread best when it is fresh out of the oven or a few days old and toasted? The sultanas with a touch of caraway seeds combine so well.

    Recipe by: anton

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