Snapper

    Snapper is an easy to cook and delicately flavoured fish perfect for treats like whole baked snapper, bbq snapper, fried snapper fillets, snapper in foil or snapper pie! Look here for a variety of tasty and creative recipes.

    42 Recipes

    Filter

    Ingredients

    Meals

    Global Cuisine

     
    92 reviews
     
    45min

    This is a Mediterranean-inspired sauce for snapper or other fish, based on tomatoes, wine, garlic and chillies.

    Recipe by: Lola

     
    111 reviews
     
    32min

    This is a terrific bbq recipe where snapper is marinated in tequila and lime and then barbecued and served with salsa.

    Recipe by: Bill Echols

     
    204 reviews
     
    20min

    Red snapper is gently dipped in a homemade marinade before the residual is added to the frying pan and reduced to make a glorious sauce.

    Recipe by: OCTOBERK8

     
    19 reviews
     
    35min

    Deep fried fish - in a beer batter

    Recipe by: leeanne51

     
    2 reviews
     
    25min

    Walnuts have vitamin E; snapper fillets, omega-3 fatty acids; lemon juice and zest, vitamin C; and parmesan, plenty of calcium. This is a terrific low-kilojoule dinner that will help your arthritis.

    Recipe by: Leslie Glover

     
    16 reviews
     
    20min

    The crumbing of these snapper fillets includes Cajun seasonings giving it a great spicy taste. Serves well with fried rice or noodles.

    Recipe by: MICHELLE0011

     
    12 reviews
     
    35min

    Whether you caught the fish yourself or bought it from the shop this is a simple recipe that combines snapper with ginger and lime then bakes it in the oven.

    Recipe by: Jase

     
    No reviews
     
    1hour30min

    Whole baby snapper marinates in a warming Indian-style spice paste made from cumin, coriander, turmeric, chilli, ginger, garlic, and fresh coriander before being baked.

    Recipe by: Janet Mitchell

     
    113 reviews
     
    55min

    Snapper marinated in a mixture of honey, soy sauce, balsamic vinegar, garlic and fresh pepper then baked until flaky. Marinade also great on hoki or tarakihi.

    Recipe by: Jennifer Ball

     
    No reviews
     
    40min

    I wanted to create a red snapper dish that uses Asian flavours with simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well!

    Recipe by: ONYX78

    2 / 5

    Browse Snapper Collections