Lemon Butter

    Lemon butter is a great condiment or sauce, especially for recipes that are based on seafood or fresh vegetables like asparagus.

    18 Recipes

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    Global Cuisine

     
    4 reviews
     
    35min

    This goes great on scones, gingerbread, toast, muffins or anything you can think of. So simple with lemons, suager, butter and eggs. Enjoy.

    Recipe by: The Walters

     
    494 reviews
     
    45min

    This is a wonderful chicken and pasta recipe that uses a rich lemon butter sauce. It is relatively easy to make and compared to its amazing taste.

    Recipe by: URBANCHICK

     
    3 reviews
     
    40min

    Wonderfully fragrant salmon is drizzled with garlic lemon butter sauce and accompanied by mashed potatoes. This is a restaurant dish made easily at home.

    Recipe by: Amystar79

     
    281 reviews
     
    45min

    There's nothing better than a simple fillet of fish baked in a lemon butter sauce. Serve with a side of rice or pasta and a crisp green salad.

    Recipe by: MATTDANB

     
    2 reviews
     
    13min

    Serve the dressed asparagus alone as a first course, or as a luxurious vegetable accompaniment.

    Recipe by: Lynn Cole

     
    2 reviews
     
    10min

    A delicious lemon butter spread that is divine on shortbread or other biscuits! It will keep a week but you will eat it before then.

    Recipe by: mimchette

     
    1 review
     
    1hour5min

    A delicious & easy Lemon Butter

    Recipe by: kattjovi

     
    174 reviews
     
    15min

    Looking to dress up your broccoli side dish? Try this great recipe that dresses the broccoli in lemon butter and flaked almonds.

    Recipe by: Sue

     
    No reviews
     
    15min

    Lemon butter or lemon curd is perfect to garnish tarts or biscuits but is also good simply spread on good bread. It will keep a couple of weeks in the fridge.

    Recipe by: DeuxDilettantes

     
    26 reviews
     
    1hour30min

    This is a simple pound cake recipe. It is soft, moist and tangy with the added flavour of lemon essence.

    Recipe by: Becky

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