Chicken Salad

Delicious and easy chicken salad recipes for dinner, lunch or a barbecue. Try a chicken pasta salad or a Thai chicken salad.

165 Recipes

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Global Cuisine

 
56 reviews
 
30min

One of my favourite couscous recipes there are great colours and flavours with ingredients like capsicum, olives and cumin.

Recipe by: Christian Booher

 
31 reviews
 
30min

This is a delicious mango chicken salad recipe with capsicum, spring onions and a spicy lime and chutney dressing.

Recipe by: dakota kelly

 
3 reviews
 
1hour

In this salad, the slightly chewy texture of curried rice provides the perfect backdrop for tender chicken, crunchy vegetables and sweet grapes.

Recipe by: Zoë Harpham

 
1651 reviews
 
1hour15min

This is a great salad that uses cooked chicken; it can be served in a lettuce leaf, in a sandwich or just as a typical side salad.

Recipe by: emmaxwell

 
22 reviews
 
40min

Lovely colourful salad of three kinds of capsicums, zucchini, basil, red onion and chicken which is equally good served hot or cold.

Recipe by: Nicole

 
651 reviews
 
40min

This salad is just like eating burritos but without the tortilla! It's even better topped with sour cream.

Recipe by: ANGL8277

 
118 reviews
 
10min

This is a delicious roasted chicken salad with almonds, fresh basil and grapes. Serve it over lettuce or on toasted baguette.

Recipe by: Kristine

 
112 reviews
 
40min

Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.

Recipe by: Valery K.

 
4 reviews
 
30min

This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and then drizzled with of creamy peanut dressing. What a treat for your heart and your taste buds!

Recipe by: Ariana Klepac

 
587 reviews
 
50min

This is a crunchy, wonderfully satisfying salad that is fab with leftover chicken. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Iceberg lettuce and fried rice noodles add the crunch.

Recipe by: Jill Lopez

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