Tapas are a Spanish entree, appetiser and/or snack. They may be cold or warm and include such things as chopitos, omelettes and tapenade.
Quick and delicious barbecued prawns, perfect for a quick summer meal or a side dish at a tapas dinner.
Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.
This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.
Patatas bravas are a classic Spanish tapas made up of fried potatoes served with a spicy tomato-garlic sauce.
Known in Italy as a frittata, or in Spain as a tortilla, a flat omelette can be served hot or at room temperature, at any meal. Take a tip from Spanish tapas bars and serve it, cut into bite-sized pieces, instead of salty or high-fat snacks with drinks.
Flan is a very dramatic and creamy dessert and not at all hard to make! Serve at your next tapas party!
This is a great tapas or appetiser for a fancy party. Make sure you get very fresh squid and serve with crusty bread and good olive oil for dipping.
This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
This is a great low carb tapas or snack but you could also just serve it as a veggies side dish with a salad.
This is a very simple tapas recipe which is packed with flavour. It can be easily scaled - just use one head of garlic for every 500g prawns.