Tapas are a Spanish entree, appetiser and/or snack. They may be cold or warm and include such things as chopitos, omelettes and tapenade.

    19 Recipes




    Global Cuisine

    141 reviews

    Quick and delicious barbecued prawns, perfect for a quick summer meal or a side dish at a tapas dinner.

    Recipe by: MARBALET

    28 reviews

    Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.

    Recipe by: jed

    305 reviews

    This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.

    Recipe by: Vanessa

    1 review

    Patatas bravas are a classic Spanish tapas made up of fried potatoes served with a spicy tomato-garlic sauce.

    Recipe by: Luis Luna

    No reviews

    Known in Italy as a frittata, or in Spain as a tortilla, a flat omelette can be served hot or at room temperature, at any meal. Take a tip from Spanish tapas bars and serve it, cut into bite-sized pieces, instead of salty or high-fat snacks with drinks.

    Recipe by: Elaine Russell

    820 reviews

    Flan is a very dramatic and creamy dessert and not at all hard to make! Serve at your next tapas party!

    Recipe by: ASOTO

    6 reviews

    This is a great tapas or appetiser for a fancy party. Make sure you get very fresh squid and serve with crusty bread and good olive oil for dipping.

    Recipe by: Lola

    176 reviews

    This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

    Recipe by: La Cocina de Redondita

    23 reviews

    This is a great low carb tapas or snack but you could also just serve it as a veggies side dish with a salad.

    Recipe by: DC Girly Girl

    3 reviews

    This is a very simple tapas recipe which is packed with flavour. It can be easily scaled - just use one head of garlic for every 500g prawns.

    Recipe by: AllrecipesVideo

    1 / 2

    You may also like...

    Canapes   (20)
    Easy Entrees
    Easy Entrees   (59)