Vegetable Soup

    Over 500 vegetable soups from home cooks around the world - creamy broccoli soup, spicy tomato soup, hearty potato soup - plus HOW-TO VIDEOS to make cooking global cuisine easy.

    563 Recipes




    Global Cuisine

    11 reviews

    Absolutely delicious. Broccoli soup is my boyfriend's favourite, and this is a modification of his recipe. For the original substitute the head of cauliflower for another head of broccoli, add an extra cup of stock and omit the parsely.

    Recipe by: chorazy

    63 reviews

    A thick and warming lentil soup, perfect for a filling lunch with some crusty bread. This works best using a hand held blender.

    Recipe by: Dave-o

    4 reviews

    Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre.

    Recipe by: Janet Mitchell

    174 reviews

    This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green of the cabbage alongside the tomatoes gives the soup a beautiful colour.

    Recipe by: Ita

    4 reviews

    This is a simple yet tasty tomato soup that includes garlic, oregano, thyme and basil; after pureeing it is served with cream.

    Recipe by: babsi_s

    7 reviews

    This recipe is so easy and delicious. You just mix all the ingredients together and bake. This recipe calls for thighs but you could also use legs or breasts. It's good served with rice.

    Recipe by: MRS TEMPEST

    4 reviews

    I started making this soup back in the 80s it always been a crowd and family favourite. I once left the apple out and you could tell something was missing but couldn't tell what.

    Recipe by: Lindi

    1173 reviews

    This is a thick, flavourful cream of broccoli soup that the whole family will enjoy. Serve with fresh, crusty bread.

    Recipe by: Jessie A.

    21 reviews

    This soup features cauliflower and broccoli but the real star is the dairy aspect; milk and cheese. Serve with grilled cheese on toast to maintain the cheesy theme.

    Recipe by: Kat182C

    128 reviews

    Oven roasted tomatoes, garlic, fresh basil and balsamic vinegar are blended into a smooth, rich soup.

    Recipe by: Rosa

    3 / 57

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