Over 500 vegetable soups from home cooks around the world - creamy broccoli soup, spicy tomato soup, hearty potato soup - plus HOW-TO VIDEOS to make cooking global cuisine easy.
Absolutely delicious. Broccoli soup is my boyfriend's favourite, and this is a modification of his recipe. For the original substitute the head of cauliflower for another head of broccoli, add an extra cup of stock and omit the parsely.
A thick and warming lentil soup, perfect for a filling lunch with some crusty bread. This works best using a hand held blender.
Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre.
This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green of the cabbage alongside the tomatoes gives the soup a beautiful colour.
This is a simple yet tasty tomato soup that includes garlic, oregano, thyme and basil; after pureeing it is served with cream.
This recipe is so easy and delicious. You just mix all the ingredients together and bake. This recipe calls for thighs but you could also use legs or breasts. It's good served with rice.
I started making this soup back in the 80s it always been a crowd and family favourite. I once left the apple out and you could tell something was missing but couldn't tell what.
This is a thick, flavourful cream of broccoli soup that the whole family will enjoy. Serve with fresh, crusty bread.
This soup features cauliflower and broccoli but the real star is the dairy aspect; milk and cheese. Serve with grilled cheese on toast to maintain the cheesy theme.
Oven roasted tomatoes, garlic, fresh basil and balsamic vinegar are blended into a smooth, rich soup.