White wine is a perfect ingredient in many lightly sauced recipes especially chicken and seafood. It is also key in heavy dishes like risotto.
An easy and delicious side dish for steak, this is comprised of mushrooms cooked in wine and garlic. Top with fresh chives.
Perfect for winter this simple chicken and vegetable soup recipe is given extra depth through the use of wine in the stock.
Succulent strips of chicken breast are encrusted with freshly grated Parmesan cheese, browned in melted butter then simmered in your favourite white wine.
Fresh ripe strawberries are marinated in white wine and a just a hint of sugar. These tasty morsels can be served over sponge cake, ice cream or meringue.
Fresh scallops are grilled and served with a creamy white wine, eschalot and butter sauce.
This is a simple French recipe for mussels simmered in white wine and creme fraiche. Serve with a baguette.
Salmon fillets are marinated in chilli, parsley, white wine and lemon juice then steamed. I like to serve with baby potatoes in parsley butter, carrots and green beans for an easy healthy dinner.
A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices.
A mixed green salad tossed in white wine dressing demonstrates the charm of the fresh and simple in food.
Such a simple way of cooking mussels but what a great result! The sauce is creamy with tomato and basil and such an ever so slight chilli kick.