White Wine Recipes

    White wine is a perfect ingredient in many lightly sauced recipes especially chicken and seafood. It is also key in heavy dishes like risotto.

    39 Recipes

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    Global Cuisine

     
    172 reviews
     
    25min

    An easy and delicious side dish for steak, this is comprised of mushrooms cooked in wine and garlic. Top with fresh chives.

    Recipe by: JUNEBUFF1

     
    95 reviews
     
    2hours20min

    Perfect for winter this simple chicken and vegetable soup recipe is given extra depth through the use of wine in the stock.

    Recipe by: Miriam E D

     
    212 reviews
     
    40min

    Succulent strips of chicken breast are encrusted with freshly grated Parmesan cheese, browned in melted butter then simmered in your favourite white wine.

    Recipe by: Mayra Martinez

     
    49 reviews
     
    3hours10min

    Fresh ripe strawberries are marinated in white wine and a just a hint of sugar. These tasty morsels can be served over sponge cake, ice cream or meringue.

    Recipe by: Shelly

     
    113 reviews
     
    30min

    Fresh scallops are grilled and served with a creamy white wine, eschalot and butter sauce.

    Recipe by: DEEANN_BUDNEY

     
    17 reviews
     
    50min

    This is a simple French recipe for mussels simmered in white wine and creme fraiche. Serve with a baguette.

    Recipe by: Kasienko

     
    1 review
     
    55min

    Salmon fillets are marinated in chilli, parsley, white wine and lemon juice then steamed. I like to serve with baby potatoes in parsley butter, carrots and green beans for an easy healthy dinner.

    Recipe by: flyingdragon

     
    110 reviews
     
    30min

    A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices.

    Recipe by: Shawna

     
    No reviews
     
    25min

    A mixed green salad tossed in white wine dressing demonstrates the charm of the fresh and simple in food.

    Recipe by: Lynn Cole

     
    42 reviews
     
    40min

    Such a simple way of cooking mussels but what a great result! The sauce is creamy with tomato and basil and such an ever so slight chilli kick.

    Recipe by: Gisela

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