Teriyaki (34)

    Teriyaki is a Japanese cooking technique where food is grilled or barbecued in a sweet soy sauce marinade. Fish and chicken are particularly well suited to this technique - try some of the recipes below and see!

    Top Teriyaki Recipes

     
    440 reviews
     
    1day26min

    Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre.

    Recipe by: prissycat

     
    133 reviews
     
    45min

    Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.

    Recipe by: DRIBBS

     
    6435 reviews
     
    1hour30min

    This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.

    Recipe by: Marian Collins

     
    4 reviews
     
    2hours

    This rice paper rolls recipe is inspired by 2 recipes from this site, in my attempt to try all sorts of Asian flavours at an Asian night dinner party i hosted.

    Recipe by: kwonnocott

     
    57 reviews
     
    2hours35min

    This spicy and fruity marinade is great over pork or chicken. After the meat has marinated, use the marinade as a basting sauce. For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.

    Recipe by: Rhonda

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