Tandoori is method of cooking meat, usually chicken, after marinating in yoghurt and spices. Cayenne and turmeric produce the bright red colour. Try some of the delicious recipes below.
This is my adaptation of tandoori chicken. The yoghurt and overnight marination makes the chicken delicious and tender.
I went to a local pub and they had this meal on the menu so thought I would give it a go myself. Its pretty close. I am happy with it.
This tandoori style chicken recipe is super easy because you don't need to marinate the chicken any real length of time.
Eaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.
This is a recipe for Tandoori chicken with a twist - it's cooked on the barbecue. Marinate for at least 6 hours or overnight if you can.