This popular dessert can be made the traditional way with mascarpone or there are also lots of great new recipes to choose from like a strawberry version.
My version of the Italina classic... mascarpone custard layered with whipped cream and rum and coffee soaked sponge finger or savoiardi plain Italian biscuits.
For a professional-looking dessert, grate some chocolate on top just before serving. This is the best of both desserts!
This classic Italian dessert is made with sponge finger or savoiardi biscuits and mascarpone cheese.
This recipe is perfect for a special dinner or party. Made and served in individual glasses they can be prepared well in advance and kept until needed.
This is the real deal - a tiramisu recipe that has you baking the sponge fingers yourself before assembly. It really is worth it!