Tacos, the quintessential Mexican recipe, usually consist of a crispy flour or wheat tortilla wrapped around a filling. The variations are up to your imagination, and our recipes!
This layered dip is great for a party - it needs a large serving platter and is very easy to prepare.
Any white fish fillets make the perfect filling for tacos! Serve with sour cream, fresh coriander, crisp shredded lettuce and extra lime wedges.
I have seen this recipe all over the net lately, tried it and it was yum! A new family favourite :-)
Easy summer dinner or BBQ salad. You can use sliced steak instead of the chicken or no meat at all and keep it vegetarian.
Shredded chicken seasoned with taco seasoning, onion, garlic and a pinch of cayenne is rolled up in a soft tortilla with lettuce, beans and cheese for a delightful dish.
A very easy and delicious vegetarian silverbeet taco. You can use soft or hard taco shells and adjust the chilli to taste.
This light fish taco is an ideal option for a summer entree or light lunch. The homemade sauce is a great addition and you can tweek to your ideal spicy level.
This was a throw together meal when I didn’t have enough in the house to make spaghetti or tacos but together they made this, now we plan to make it regularly.
Tacos area a tasty and easy to make midweek meal. This recipe provides the ingredients and instructions for the mince seasoning so no more needing to buy seasoning mix packets.
This is a recipe my aunt handed down to me. Mince, beans, tomatoes and taco seasoning in a soup served with corn chips. Its so simple and so filling. Takes minutes to prepare. It is the perfect dish for a bunch of men watching football.