Roast Beef

    Roast beef is perfect for a Sunday roast or a midweek meal. Recipes range from a traditional rump roasts to modern tenderloin roast and all in between.

    38 Recipes

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    Global Cuisine

     
    18 reviews
     
    10min

    An incredibly easy to make and satisfying lunch wrap. You can also substitute different meats for variation, or try it in a pita bread.

    Recipe by: Dan Lisee

     
    343 reviews
     
    9hours5min

    This is tender fall-off-the-bone roast beef with mushrooms. It's perfect as is. Use the leftovers to make a hearty sandwich.

    Recipe by: J

     
    3 reviews
     
    40min

    A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red capsicum, beansprouts and peanuts.

    Recipe by: jenn

     
    20 reviews
     
    20min

    These healthy beef and avocado wraps are especially great for a summer lunch with a crisp salad. I love them.

    Recipe by: Naomi Winter

     
    1 review
     
    2hours

    Fillet of beef with roasted vegetables for an easy prepared but impressive presentation meal.

    Recipe by: goodchef

     
    1 review
     
    2hours20min

    Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved of Sunday lunches. This healthy version will please everyone, even the traditionalists.

    Recipe by: Ariana Klepac

     
    1 review
     
    1hour55min

    Your classic roast beef and vegetables. A generous serving of vegetables serves to offset a smaller cut of meat.

    Recipe by: Elaine Russell

     
    1 review
     
    5hours10min

    This whole Paleo thing is easy, and even easier if you have a slow cooker! Tastes great, wouldn't even know there was a diet aspect at all.

    Recipe by: homeboy

     
    1 review
     
    3hours

    This healthy and flavoursome roast is enhanced by lemon zest, a hint of sherry, and freshly ground pepper.

    Recipe by: Janet Mitchell

     
    87 reviews
     
    8hours15min

    By adding red wine, garlic, onion rosemary, basil, thyme, oregano and tinned tomatoes to this roast then slow cooking, it allows for a tender and flavourful roast.

    Recipe by: TraciK

    2 / 5

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