Silverbeet is a great vegetable that has many cooking applications and is part of many tasty recipes.
Beans and greens are a perfect combination; earthy and satisfying. This recipe makes a perfect vegetarian main dish or a tantalising side dish for fish or meat.
This meal wins over the toughest of food critics.
A delicious and satisfying Mediterranean-inspired blend of silverbeet, olives, garlic and sun-dried tomatoes tossed with pasta.
This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.
The potatoes make it hearty and filling but you can use any combo of other vegetables - whatever is in the fridge!