Gratin (21)

    This traditional method of cooking potatoes and/or vegetables uses milk, cream and cheese combinations to make a great side dish or vegetarian main.

    Top Gratin Recipes

    1 review

    A savoury, crunchy topping goes perfectly with the sweetness of pumpkin.

    Recipe by: Lynn Cole

    No reviews

    The perfect comfort food side dish - rich, creamy potatoes flavoured with a hint of garlic and nutmeg.

    Recipe by: Magda

    1 review

    This crispy-topped bake will win over even fussy eaters who claim they don't like vegetables. It's very convenient because it can be prepared in advance and baked just before serving. (Prepare through Step 4. Cover and refrigerate for up to 2 days.) Frozen vegetables can also be used.

    Recipe by: Patsy Jamieson, Diane Temple

    1 review

    These zucchini ‘boats’ filled with ricotta and gruyère cheese are a good source of bone-saving calcium.

    Recipe by: Lynn Lewis

    1 review

    Butternut pumpkin has a sweet, intense flavour and, when roasted with bright yellow corn kernels, makes a glorious vegetable treat for autumn and winter. It is particularly good with roast chicken.

    Recipe by: Zoë Harpham

    Gratin Videos

    • videoTitle
      Perfect Potato Gratin

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