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Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

326 Recipes




Global Cuisine

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This is a one dish meal that can be prepared quickly and easily. Perfect for spring when fresh asparagus is arriving in the shops.

Recipe by: MKATES

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This is a great pasta salad I've been making for years as a side dish. It's always eaten up at a barbecue.

Recipe by: Cyndie

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Cajun seasoning lends this chicken and vegetable pasta dish a distinct smokiness. A very nice winter dish.

Recipe by: Carol Spradling

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Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.

Recipe by: tonytsang

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This is a beautiful and colourful salad that uses fresh vegetables and a spicy Dijon mustard vinaigrette.

Recipe by: CHRISTYJ

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This is a quick breakfast, brunch or lunch I make. Scrambled eggs can get a bit boring so I add capsicum then serve on toast.

Recipe by: GourmetGirl

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This classic dish from the American South has a base of rice and beans, jazzed up with bacon, sweet capsicums and Tabasco.

Recipe by: Zoë Harpham

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This is an unusual combination but works well. There is the sweetness of the grilled capsicums, the uniqueness of the preserved lemon and cumin.

Recipe by: gartenfee

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A vegetarian pasta bake which is a little different, involving eggs, mozzarella and three colours of capsicums.

Recipe by: Kevin Denver Banks

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A rich and wonderful pasta sauce full of vegetables and colour. Try using fusilli pasta, or your other favourite pasta shape to add variety.

Recipe by: Nancy and Terry

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