Capsicum

Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

333 Recipes

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Global Cuisine

 
No reviews
 
15min

Convenience food can be a healthy option when you make smart choices. For example, roasted capsicums in jars provide significant amounts of beta carotene and vitamin C.

Recipe by: Lynn Lewis

 
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50min

Caponata is a Sicilian side dish based on eggplant. It can be eaten on its own or used as a sauce for pasta. My version differs from the traditional in that it substitutes capsicum for celery and black olives for green ones.

Recipe by: spookylean

 
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40min

This is a one dish meal that can be prepared quickly and easily. Perfect for spring when fresh asparagus is arriving in the shops.

Recipe by: MKATES

 
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1hour35min

This light and creamy sauce is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

Recipe by: BOB BAILEY

 
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55min

The capsicums are cooked twice to make this rich side dish or light meal. First they are roasted then sautéed with garlic, onion and tomatoes. If eating alone serve with baguette slices.

Recipe by: jacqueline senouci

 
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8hours35min

This is a great pasta salad I've been making for years as a side dish. It's always eaten up at a barbecue.

Recipe by: Cyndie

 
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35min

I learnt this recipe from my mother-in-law in Tunisia where it is know as 'Tunisian Fried Peppers and Eggs'. Great for breakfast, brunch or a quick meal anytime. It can be hot or mild depending upon the type of chillies you choose.

Recipe by: Asma Khalfaoui

 
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11min

This salad is the perfect side dish or entree for a Chinese dinner. Red capsicums and enoki mushrooms are blanched, cooled and tossed with salt, garlic and sesame oil.

Recipe by: Bing

 
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55min

This easy recipe is a fantastic vegetarian alternative to traditional stuffed capsicum recipes. They look very effective and are a wonderful winter meal.

Recipe by: Bradders33

 
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2hours30min

A straightforward macaroni salad which uses soup mix, and that is excellent for parties, picnics and those summer day barbecues.

Recipe by: Samantha

22 / 34

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