Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

    355 Recipes




    Global Cuisine

    2 reviews

    The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

    Recipe by: tonytsang

    No reviews

    This is a quick breakfast, brunch or lunch I make. Scrambled eggs can get a bit boring so I add capsicum then serve on toast.

    Recipe by: GourmetGirl

    134 reviews

    A wonderful way to use fresh vegetables in season. The feta cheese makes it a really special light meal.

    Recipe by: MOTTSBELA

    No reviews

    This is a great Italian style side dish perfect accompaniment for pastas. Great to make ahead then bake when needed to serve.

    Recipe by: Pfil

    431 reviews

    This recipe may sound a little unusual but beer goes perfectly with sausages and capsicums. Serve as a main dish, or use as a filling in sandwich rolls.

    Recipe by: Robert M. Catalano

    31 reviews

    Chicken breasts simmered with tomato sauce, capsicums, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta.

    Recipe by: Kathi

    79 reviews

    This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.

    Recipe by: RLINDA

    4 reviews

    Butternut pumpkin soup with a difference, with an almost fruity side note coming from the capsicum. Delicious and warming. Serve with crusty bread.

    Recipe by: rach1780

    1556 reviews

    Cajun seasoning lends this chicken and vegetable pasta dish a distinct smokiness. A very nice winter dish.

    Recipe by: Carol Spradling

    1 review

    Mackerel fillets are baked then served with roast capsicum and onion. If you can't find fresh mackerel, smoked mackerel is a good alternative.

    Recipe by: Annakm

    22 / 36

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