Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.
This light and creamy sauce is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.
Cajun seasoning lends this chicken and vegetable pasta dish a distinct smokiness. A very nice winter dish.
Mackerel fillets are baked then served with roast capsicum and onion. If you can't find fresh mackerel, smoked mackerel is a good alternative.
Chorizo and roasted capsicums provide a twist on this traditional turkey stuffing or side dish. Very assertive flavours!
This easy recipe is a fantastic vegetarian alternative to traditional stuffed capsicum recipes. They look very effective and are a wonderful winter meal.
This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.
I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.
This is an excellent sausage casserole with only a few key ingredients. Serve with brown rice and freshly boiled broccoli.
Convenience food can be a healthy option when you make smart choices. For example, roasted capsicums in jars provide significant amounts of beta carotene and vitamin C.
Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.