Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

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Global Cuisine

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A rich and wonderful pasta sauce full of vegetables and colour. Try using fusilli pasta, or your other favourite pasta shape to add variety.

Recipe by: Nancy and Terry

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Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.

Recipe by: tonytsang

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The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

Recipe by: tonytsang

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A vegetarian pasta bake which is a little different, involving eggs, mozzarella and three colours of capsicums.

Recipe by: Kevin Denver Banks

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This is a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously.

Recipe by: Natalie

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This is perfect for a cold winter's night; a rich capsicum soup that has grilled cheese on top. Serve with a warm bread roll accompanied by a red wine and life cannot get any better.

Recipe by: Annika

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This recipe may sound a little unusual but beer goes perfectly with sausages and capsicums. Serve as a main dish, or use as a filling in sandwich rolls.

Recipe by: Robert M. Catalano

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This sandwich has a pretty elaborate preparation but it isn't difficult and the flavour is sensational!

Recipe by: SEEASTAR

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This is a great Italian style side dish perfect accompaniment for pastas. Great to make ahead then bake when needed to serve.

Recipe by: Pfil

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I look forward to summer every year to get the BBQ out and make this salad, it has even made it to the Christmas table.

Recipe by: GourmetGirl

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