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Capsicum

Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

324 Recipes

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Global Cuisine

 
No reviews
 
9hours45min

This classic dish from the American South has a base of rice and beans, jazzed up with bacon, sweet capsicums and Tabasco.

Recipe by: Zoë Harpham

 
No reviews
 
20min

This is an unusual combination but works well. There is the sweetness of the grilled capsicums, the uniqueness of the preserved lemon and cumin.

Recipe by: gartenfee

 
No reviews
 
8hours35min

This is a great pasta salad I've been making for years as a side dish. It's always eaten up at a barbecue.

Recipe by: Cyndie

 
No reviews
 
1hour35min

This light and creamy sauce is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

Recipe by: BOB BAILEY

 
No reviews
 
20min

This is a quick breakfast, brunch or lunch I make. Scrambled eggs can get a bit boring so I add capsicum then serve on toast.

Recipe by: GourmetGirl

 
No reviews
 
45min

A rich and wonderful pasta sauce full of vegetables and colour. Try using fusilli pasta, or your other favourite pasta shape to add variety.

Recipe by: Nancy and Terry

 
No reviews
 
2hours35min

This is a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously.

Recipe by: Natalie

 
No reviews
 
30min

Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.

Recipe by: tonytsang

 
No reviews
 
25min

The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

Recipe by: tonytsang

 
No reviews
 
1hour30min

A vegetarian pasta bake which is a little different, involving eggs, mozzarella and three colours of capsicums.

Recipe by: Kevin Denver Banks

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