Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

343 Recipes




Global Cuisine

No reviews

This is a quick breakfast, brunch or lunch I make. Scrambled eggs can get a bit boring so I add capsicum then serve on toast.

Recipe by: GourmetGirl

129 reviews

A wonderful way to use fresh vegetables in season. The feta cheese makes it a really special light meal.

Recipe by: MOTTSBELA

No reviews

This is a great Italian style side dish perfect accompaniment for pastas. Great to make ahead then bake when needed to serve.

Recipe by: Pfil

429 reviews

This recipe may sound a little unusual but beer goes perfectly with sausages and capsicums. Serve as a main dish, or use as a filling in sandwich rolls.

Recipe by: Robert M. Catalano

31 reviews

Chicken breasts simmered with tomato sauce, capsicums, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta.

Recipe by: Kathi

79 reviews

This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.

Recipe by: RLINDA

299 reviews

This light and creamy sauce is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

Recipe by: BOB BAILEY

1 review

Mackerel fillets are baked then served with roast capsicum and onion. If you can't find fresh mackerel, smoked mackerel is a good alternative.

Recipe by: Annakm

1476 reviews

Cajun seasoning lends this chicken and vegetable pasta dish a distinct smokiness. A very nice winter dish.

Recipe by: Carol Spradling

116 reviews

A straightforward macaroni salad which uses soup mix, and that is excellent for parties, picnics and those summer day barbecues.

Recipe by: Samantha

22 / 35

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