Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

342 Recipes




Global Cuisine

2 reviews

The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

Recipe by: tonytsang

179 reviews

A wonderful way to use fresh vegetables in season. The feta cheese makes it a really special light meal.

Recipe by: MOTTSBELA

564 reviews

This recipe may sound a little unusual but beer goes perfectly with sausages and capsicums. Serve as a main dish, or use as a filling in sandwich rolls.

Recipe by: Robert M. Catalano

No reviews

This is a great Italian style side dish perfect accompaniment for pastas. Great to make ahead then bake when needed to serve.

Recipe by: Pfil

44 reviews

Chicken breasts simmered with tomato sauce, capsicums, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta.

Recipe by: Kathi

96 reviews

This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.

Recipe by: RLINDA

388 reviews

This light and creamy sauce is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

Recipe by: BOB BAILEY

1 review

Mackerel fillets are baked then served with roast capsicum and onion. If you can't find fresh mackerel, smoked mackerel is a good alternative.

Recipe by: Annakm

2017 reviews

Cajun seasoning lends this chicken and vegetable pasta dish a distinct smokiness. A very nice winter dish.

Recipe by: Carol Spradling

2 reviews

Chorizo and roasted capsicums provide a twist on this traditional turkey stuffing or side dish. Very assertive flavours!

Recipe by: Kristina

22 / 35

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