Capsicum

Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted.

339 Recipes

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Global Cuisine

 
No reviews
 
1hour35min

This light and creamy sauce is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

Recipe by: BOB BAILEY

 
No reviews
 
40min

Cajun seasoning lends this chicken and vegetable pasta dish a distinct smokiness. A very nice winter dish.

Recipe by: Carol Spradling

 
No reviews
 
2hours20min

Mackerel fillets are baked then served with roast capsicum and onion. If you can't find fresh mackerel, smoked mackerel is a good alternative.

Recipe by: Annakm

 
No reviews
 
1hour20min

Chorizo and roasted capsicums provide a twist on this traditional turkey stuffing or side dish. Very assertive flavours!

Recipe by: Kristina

 
No reviews
 
55min

This easy recipe is a fantastic vegetarian alternative to traditional stuffed capsicum recipes. They look very effective and are a wonderful winter meal.

Recipe by: Bradders33

 
No reviews
 
30min

This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.

Recipe by: RLINDA

 
No reviews
 
35min

I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.

Recipe by: cisacke

 
No reviews
 
1hour10min

This is an excellent sausage casserole with only a few key ingredients. Serve with brown rice and freshly boiled broccoli.

Recipe by: Kirsty MacDonald

 
No reviews
 
15min

Convenience food can be a healthy option when you make smart choices. For example, roasted capsicums in jars provide significant amounts of beta carotene and vitamin C.

Recipe by: Lynn Lewis

 
No reviews
 
30min

Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.

Recipe by: tonytsang

22 / 35

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