Pilaf is essentially rice cooked in seasoned stock with additional ingredients for variation. It's great either as a side dish or a main.
Pilaf is a national dish in plenty of European counties - this one hails from Armenia. It's lovely with seasonal asparagus.
This is an easy one-pot meal made with rice, beef or lamb and fresh chillies that is well worth the wait.
Quinoa is becoming very popular as an alternative to rice. It cooks very quickly and has a nuttier flavour.
A delicious yet simple rice side dish, made with long grain white rice, diced red onion and chicken stock. This tasty side is a great accompaniment to fish or chicken.
This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.