Roast pork is a favourite for Sunday lunch whether you prefer a traditional roast with crackling or something more modern.
A balanced combination of garlic and rosemary is used to flavour the pork loin while roasting, then becomes the foundation for wine enriched pan juices to serve.
When you have an army to feed, try this delicious marinated roast leg of pork with pineapple, almonds and prunes!
This is a sweet roast pork that is cooked at a low temperature for a prolonged time making it sweet and tender, perfect for a winter night.
Serve this delicious roast leg of pork with roast potatoes, apple sauce and green veg like beans or broccoli.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.