Squash is a very versatile vegetable and there are so many varieties, like butternut squash, yellow squash and spaghetti squash. Try one of these robust and filling recipes!
A different pork pasta sauce with summer vegetables like squash, zucchini and capsicum served over seashell pasta.
Little yellow squash are divine when sauteed briefly with garlic and served with pasta. If you are not vegetarian, cooked chicken and prawns go well with this dish.
Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red capsicum and onion and seasoned with lemon pepper seasoning to go on the grill and accompany your favourite barbecue mains.
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat.
This colourful and adaptable stew is an excellent way to deal with a glut of ripe summer vegetables. You can use pattypan - or button - squash or zucchini.