Squash is a very versatile vegetable and there are so many varieties, like butternut squash, yellow squash and spaghetti squash. Try one of these robust and filling recipes!

14 Recipes




Global Cuisine

107 reviews

Button squash are flattened, saucer-shaped and taste rather like zucchini. There is also a white variety; you can use either.They are ideally served stuffed while smaller or button varieties are best boiled and served with melted butter, salt and pepper. This dish makes a colourful and elegant side or starter.

Recipe by: Michele O'Brien

172 reviews

Italian sausage is browned with squash, zucchini and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread or over pasta.

Recipe by: Michelle W

1 review

This is a great foundation recipe to cook spaghetti squash, once done you can serve with your favourite pasta sauce or simply with brown sugar and butter as a dessert.

Recipe by: Launa

1490 reviews

This recipe calls for spaghetti squash which resembles pasta when it is scooped out. It's a great vegetable dish.

Recipe by: James

89 reviews

The bright colours of the ingredients in this chicken alfredo make it very attractive in the bowl. Enjoy!

Recipe by: CALLIEW

49 reviews

A refreshing and delicious drink for summer, both tart and sweet at the same time. You can experiment with different fruit such as raspberries or blackberries.

Recipe by: dancerathlete

33 reviews

This is a great summer vegetable dish with zucchini and button squash. You can add more garlic if you like.

Recipe by: BMBLOCK

9 reviews

This is a version of the traditional Jewish dish known as a 'Kugel'. Butternut pumpkin is used in a bake that creates a result similar to a cake or pie which is eaten as a side dish.

Recipe by: .

86 reviews

The yellow squash and green zucchini combine to create a colourful presentation and also taste great with the chicken breast.

Recipe by: KMSMOKEY

12 reviews

A different pork pasta sauce with summer vegetables like squash, zucchini and capsicum served over seashell pasta.

Recipe by: KDHNOW

1 / 2

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