Squash is a very versatile vegetable and there are so many varieties, like butternut squash, yellow squash and spaghetti squash. Try one of these robust and filling recipes!
Button squash are flattened, saucer-shaped and taste rather like zucchini. There is also a white variety; you can use either.They are ideally served stuffed while smaller or button varieties are best boiled and served with melted butter, salt and pepper. This dish makes a colourful and elegant side or starter.
Italian sausage is browned with squash, zucchini and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread or over pasta.
This is a great foundation recipe to cook spaghetti squash, once done you can serve with your favourite pasta sauce or simply with brown sugar and butter as a dessert.
This recipe calls for spaghetti squash which resembles pasta when it is scooped out. It's a great vegetable dish.
The bright colours of the ingredients in this chicken alfredo make it very attractive in the bowl. Enjoy!
A refreshing and delicious drink for summer, both tart and sweet at the same time. You can experiment with different fruit such as raspberries or blackberries.
This is a version of the traditional Jewish dish known as a 'Kugel'. Butternut pumpkin is used in a bake that creates a result similar to a cake or pie which is eaten as a side dish.
This is a great summer vegetable dish with zucchini and button squash. You can add more garlic if you like.
The yellow squash and green zucchini combine to create a colourful presentation and also taste great with the chicken breast.
A different pork pasta sauce with summer vegetables like squash, zucchini and capsicum served over seashell pasta.