Chicken burgers are a healthy and tasty option for lunch or a picnic. Try a chicken cheese burger, chicken and apple burger and more.
Chicken mince and breadcrumbs are mixed to form patties in this delicious alternative to hamburgers.
For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with chicken breast and some secret ingredients, they are a much healthier option than bought burgers.
My husband and I are trying to add more variety to our diets and cut back on red meat, so I came up with this chicken mince burger and it is delicious! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato chips found on this Website. They make a nice substitution for the usual burger and chips.
These burgers are slightly spicy, served with salsa, lettuce and cheese on a bun. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.
Chicken burgers made a bit different with red capsicum and grated Cheddar cheese in the mix. Delicious on the BBQ or under the grill.
The burger consists of cooked chicken, fried bacon, lettuce and tomato on toasted foccacia bread with herb mayo on the base and guacamole on the top. They taste fantastic, however you may need a few napkins to clean up afterward, depending on the amount of guacamole.
Not your average hamburger! Surprise everyone at your next barbecue with these chicken-apple burgers topped with maple-mustard sauce. Amazing!
I wanted burgers to be a bit healthier so substituted chicken mince and lots of vegetables in the patty itself. Enjoy!
Perfect for a hot afternoon on the BBQ in summer, or an inside meal cooked on a grooved grill pan in the winter; this is definitely and all year round burger.
This high-protein patties have a distinct Japanese flavour. You can serve as is with the sauce mixture poured over them or in bread rolls as burgers.